Comments on Noshing Confessions: Chicken Soup with Matzo Balls from Scratch

Flanken, check! We used roasted beef marrow bones ...

2011-11-10T11:24:57.070-05:00

Flanken, check! We used roasted beef marrow bones and short ribs in the brown stock reduction. It really does add complexity to the flavor.

Where's the flanken?

2011-11-10T11:02:07.883-05:00

Where's the flanken?

I blame my yekke background. But, as they say, the...

2011-11-03T15:51:49.474-04:00

I blame my yekke background. But, as they say, the proof is in the pudding, and mine tasted goooood.

You worked too hard at this. Consult with EEEMA, w...

2011-11-03T15:24:02.753-04:00

You worked too hard at this. Consult with EEEMA, who tosses off a chicken soup with kneidlach (she'd never call them "matza balls") at least monthly without a thought.
She probably has written out recipe, becuase kids ahve asked for it.